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Creamy Tuscan Chicken: A Flavorful Keto-Friendly Dinner

Enjoy the rich flavors of Tuscan cuisine without sacrificing your keto goals. This easy-to-follow recipe for creamy Tuscan chicken is sure to please.

5/8/20241 min read

Creamy Tuscan Chicken: A Flavorful Keto-Friendly Dinner

Yields: 4 servings Prep time: 15 minutes Cook time: 20 minutes

Estimated Nutritional Information:
Calories: 463 kcal
Carbs: 9g (Fiber: 2g, Sugars: 5g)
Protein: Approximately 30 grams

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1 tablespoon olive oil

  • 1/2 onion, chopped

  • 2 cloves garlic, minced

  • 1 cup sun-dried tomatoes, chopped

  • 1 cup heavy cream

  • 1/2 cup grated Parmesan cheese

  • 1/4 cup chicken broth

  • 1/4 teaspoon red pepper flakes (optional)

  • Salt and pepper to taste


Instructions:

  1. Brown the chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook for 5-7 minutes, or until browned on all sides. Remove the chicken from the skillet and set aside.

  2. Sauté the vegetables: In the same skillet, add the chopped onion and cook until softened, about 2 minutes. Then add the minced garlic and cook for an additional minute until fragrant.

  3. Create the creamy sauce: Stir in the sun-dried tomatoes, heavy cream, Parmesan cheese, chicken broth, and red pepper flakes (if desired). Bring to a simmer and cook for 5-7 minutes, or until the sauce thickens and bubbles slightly.

  4. Combine and simmer: Return the cooked chicken to the skillet and stir to coat evenly in the creamy sauce. Simmer for a few minutes to let the flavors meld together.

  5. Season and serve: Season with salt and pepper to taste. Serve the Creamy Tuscan Chicken over your favorite low-carb pasta, such as zucchini noodles, spaghetti squash, or cauliflower rice. You can also enjoy it as is with a side salad or roasted vegetables.

Tips:

  • For a richer flavor, use a combination of white and red wine instead of chicken broth.

  • Feel free to add other vegetables to this dish, such as spinach, mushrooms, or broccoli.

  • To make this recipe even creamier, add a dollop of ricotta cheese or a splash of heavy cream at the end.

  • If you prefer a spicier dish, increase the amount of red pepper flakes.

Enjoy this delicious and satisfying low-carb dinner!